Following Innovation Forum's Future of Food conference in Minneapolis, some of the expert participants spoke with Ian Welsh, reflecting on conversations from the conference. They discussed the importance of farmer incentives, regenerative action for long-term resilience and how to best set science-based targets using the FLAG guidance. Hear from Thalia Vounaki, FAIRR's Senior Manager, Research & Engagements, Ted McKinney from the National Association of State Departments of Agriculture, and Regrow's Anastasia Volkova.
What Does the Future of Food Look Like?
