Transforming the food system: ESG risks and opportunities in livestock, aquaculture and sustainable proteins

FAIRR and Swesif are delighted to invite you to an event on the material ESG risks in the food production value chain.

Protein producers play a key role in the global food system. Poorly-managed risks in this subsector can cascade through the value chain, impacting the climate, deforestation and food safety performance of FMCG companies.

This event will cover how global protein producers are performing on a range ESG issues, from GHG emissions to antibiotic use, whether aquaculture is a sustainable solution, and opportunities to be found in alternative protein products.

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Agenda

8:45

Registration

9:00

**Welcome address<br />**Peter Lööw, Head of Responsible Investment, Alecta / Board Member, Swesif

9:05

Materiality of ESG issues in protein production: the investor perspective<br />Fredric Nyström, Head of Responsible Investments, Ohman

9:15

Assessing risks in protein production: Coller FAIRR Protein Producer Index<br />Iman Effendi, Research & Engagement Manager, FAIRR

9:30

Aquaculture: risks and opportunities<br />Faazi Adam, Research Manager, FAIRR Initiative

9:45

**Welcome address<br />**

9:50

**Opportunities in sustainable proteins: presentation and fireside chat<br />**Jo Raven, Engagement Manager, FAIRR Initiative<br />Daniel Skavén Ruben, Advisor to the Rockefeller Foundation Food Team

10:30

**Closing remarks<br />**Peter Lööw, Head of Responsible Investment, Alecta / Board Member, Swesif

10:35

Networking coffee

11:00

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