Sustainable Livestock Production: Tackling the Global Land Squeeze and Methane Challenge

While land used for livestock farming and livestock feed accounts for 77% of global farming land, it only produces 18% of the world’s calories and 37% of total protein. Shifting to a human and planetary health diet is fundamental to achieving the SDGs, the Paris Agreement targets on climate change and tackling the ‘the great land squeeze’.

Simi Thambi, Climate Economist, alongside other panellists will explore what shifts look like within the livestock sector and what this means for global methane emissions.