This session is part of The Future of Food and Beverage USA, a two-day conference that will bring together leading brands and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry and assess what supply chain transformation means on the ground to ensure more resilient and regenerative food systems.
The session is part of the nature-positive production track, which addresses the practical steps for business to implement a nature-positive approach that promotes biodiversity, regenerative agriculture and a landscape approach to sustainable sourcing.
Speakers will discuss the innovations that can counter methane emissions and the secrets of green grazing, feed additives and other smart science solutions.
Speakers include:
Sajeev Mohankumar, Senior Technical Specialist, FAIRR Initiative
Vrashabh Kapate, Environmental Defense Fund Manager, Dairy Industry
Key Information
| Date: | 29 May 2024 |
| Time: | 13:15 - 14:05 CST (UTC-6) |
| Location: | Minneapolis |
| Address: | Graduate Minneapolis 615 Washington Ave SE Minneapolis, Minnesota 55414 United States of America |