FAIRR will participate in the Blue Food Innovation Summit's panel discussion on 'Tracing Ocean Origins: Building Trust and Transparency in Seafood Supply Chains'. Join industry leaders, innovators, and sustainability advocates as we explore how transparency, traceability, and ethical sourcing revolutionise seafood supply chains.
This event will delve into the latest advancements in technology, production, and labelling that empower consumers and businesses to make informed choices.
Moderator
Helen Packer, Seafood Stewardship Index Lead, World Benchmarking Alliance
Speakers
Huw Thomas, Executive Director, Global Dialogue on Seafood Traceability
Laure Boissat, Senior ESG Analyst, Biodiversity and Oceans Research and Engagement, FAIRR Initiative
Mark Kaplan, Co-Founder & Partner, Wholechain
Utham Gowda, CEO, Captain Fresh
Key Information
| Date: | 9 April 2025 |
| Time: | 11:45 - 12:30 BST (UTC+1) |
| Location: | Hilton London Bankside |
| Address: | 2-8 Great Suffolk Street, London, SE1 0UG, United Kingdom |