With climate-smart food production high on the agenda, this four-day event will examine supply chain challenges, shifts to sustainable consumption and food-tech innovation for a food system transformation. The scale of the change needed to meet the Paris Agreement and UN Sustainable Development Goals can be described as nothing less than transformational. Companies that do not adapt to this challenge risk serious consequences.
Maria Lettini, Executive Director, will be participating in a panel on Wednesday, 29 September, to talk about the potential for plant-based product development and dietary diversification. Co-panellists include Peter Harrison, Chief Commercial Officer at Quorn, Acacia Smith, Policy Manager at the Good Food Institute, Charlotte Streck, Director & Co-Founder at Climate Focus, Frederik Hoeck, Managing Director at GNT, Florian Herkner, Global Growth Platform Manager at Symrise, and Katy Askew, Senior Editor at Food Navigator. To attend this and other enlightening at the Food Navigator Summit, please register via the links below.
Key Information
| Date: | 27 September - 30 September 2021 |
| Time: | 12:00 - 15:00 |
| Location: | Online |