FAIRR's Senior Manager, Research & Engagements, Thalia Vounaki, spoke to Vikram Shetty about the findings from the latest iteration of the Coller FAIRR Protein Producer Index. The Index assesses 60 of the largest listed global meat, dairy and aquaculture companies on ten environmental, social and governance (ESG) factors. Established to address the knowledge gap in the ESG risks associated with the food sector, it is increasingly meeting its fundamental aims of engaging with leading protein producers and influencing investors.
How Does the Coller FAIRR Protein Producer Index Fill the Food Sector Gap
