The FAIRR Initiative and UKSIF are hosting an event in which we consider the importance of the alternative proteins market as both a growth driver and climate-risk mitigation tool for leading food companies worldwide.
Consumer demand for alternative proteins is increasing rapidly. Join us as we discuss the strategic evolution of the largest global food companies to address this growing market, the climate-related benefits and the investment opportunities that it brings.
Agenda
13:00
Welcome Address: The Alternative Revolution
Charlene Cranny, Communications and Campaigns Director_, UKSIF_
13:05
Appetite for Disruption: The Case for Protein Diversification
Jo Raven, Senior Manager, Engagements_, FAIRR Initiative_
13:15
Company & Investor Round Table: The Long-Term Growth Opportunity
Moderator
Charlene Cranny, Communications and Campaigns Director_, UKSIF_
Speakers
Nikki Gwilliam-Beeharee, Director of ESG Research, Invesco
Rosie French, CFA, ESG Analyst, Aberdeen Standard
Carla Hilhorst, EVP R&D Foods and Refreshment, Unilever
Giles Bolton, Responsible Sourcing Director, Tesco
13:40
Audience Q&A (Moderated by UKSIF)
13:55
Closing Remarks
Jo Raven, Senior Manager, Engagements_, FAIRR Initiative_
Key Information
| Date: | 2 September 2020 |
| Time: | 12:00 - 13:00 |
| Location: | Online |