Novel Solutions: Scaling Novel Ingredients into Everyday Production

Event Overview

This panel is part of Blue Food Innovation Summit, a summit which aims to put blue food, sustainable aquaculture, and restorative ocean practices at the heart of the global conversation.

This panel will address the following questions:

• Which novel ingredients are the most viable options to integrate into aquafeed, to strengthen supply and boost the nutritional profile of traditional feeds?

• How can farmers and producers utilise novel ingredients to add nutritional value instead of replacing traditional feeds?

• What key challenges are there to scaling novel ingredients and what innovations are addressing these obstacles?

• As scale remains the objective for novel ingredients, what innovation and investments have there been in algal, black soldier fly, and bacterial ingredients?

• What are consumer opinions of novel ingredients, and how can the sector work to enhance consumer awareness, whilst improving credibility and positioning in the market?

Speakers Include:

Session Chair:

• Lily Stuart, Research and Engagements Manager, FAIRR Initiative

Speakers include:

• Jorge Díaz-Global, Sustainability Manager, Skretting

• Nizar El Alami, CTO, Innovafeed

• Allan LeBlanc, Vice President, Aquaculture Lead, Calysta

• Øyvind Fylling-Jensen, CEO, Nofima