We would like to invite you to a briefing call where we will discuss the results of our new report, Appetite for Disruption, which details how prepared 25 global food companies are when it comes to leveraging consumer trends and technology towards building a low-carbon protein portfolio.
Agenda
Overview of company engagement
Assessment framework
Discussion of results and company practices
Q&A
Key Information
| Date: | 23 August 2019 |
| Time: | 13:00 - 13:45 |
| Location: | Online |