Hosted by:
This roundtable is part of Blue Food Innovation Summit, an event that bring together producers, innovators and investors to explore the opportunities and challenges in scaling aquaculture, while protecting and restoring the ocean ecosystem.
Our Research & Engagement Manager, Oceans & Biodiversity, Lily Stuart, will host a roundtable session on the topic, ‘Commercialisation of Low Trophic Species’.
Key Information
| Date: | 14 June 2022 |
| Time: | 11:00 - 11:45 |
| Location: | London, United Kingdom |