This session is part of the Future Food-Tech, bringing together leaders from food brands, ingredient providers, pioneering entrepreneurs, and investors, to address the challenges in creating foods that are nutritious, accessible, and climate-smart.
Join this breakout session to explore how companies throughout the value chain are embracing and advocating for protein diversification as a key strategy. Learn what steps are still needed to turn this concept into a widespread reality.
Key speakers include:
Dana Wilson, Senior ESG Analyst, FAIRR Initiative
Joanna Trewern, Director of Partnerships and Institutional Engagement, Proveg International
Key Information
| Date: | 2 October 2024 |
| Time: | 13:40 - 14:25 GMT (UTC+0) |
| Location: | London, UK |
| Address: | Intercontinental, The O2, One Waterview Drive, Greenwich Peninsula, London SE10 0TW |